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Tag: vegetarian

July 1, 2020 bluewillowkitchen

Roasted Strawberry Buttermilk Ice Cream

June 30, 2020 bluewillowkitchen

Nana’s Cornstarch Pudding

June 19, 2020June 22, 2020 Plucky Gastronome

Hot Open-Faced Mushroom Sandwiches

June 19, 2020June 20, 2020 Plucky Gastronome

Clotted Cream Alternative

June 17, 2020June 17, 2020 Plucky Gastronome

Garden Tisane

June 14, 2020June 15, 2020 Plucky Gastronome

Honey Walnut Spread

June 11, 2020June 15, 2020 Plucky Gastronome

Hungarian Mushroom Soup

May 27, 2020June 15, 2020 Plucky Gastronome

Strawberry Freezer Jam

May 26, 2020November 27, 2020 Plucky Gastronome

Lemon Bars

May 12, 2020May 13, 2020 Plucky Gastronome

Cucumber Dill Tea Sandwiches

May 7, 2020 Plucky Gastronome

Lemon Curd: Two Ways

May 5, 2020May 5, 2020 bluewillowkitchen

Fresca Margaritas & Mojitos

April 19, 2020April 23, 2020 bluewillowkitchen

Blueberry Bruschetta Phyllo Cups

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Recent Posts

  • Fry Sauce April 10, 2021
  • Mandarin Dill Chicken Salad Open-Faced Sandwich Melts March 31, 2021
  • Patisserie-Style Chocolat Chaud January 19, 2021
  • White Christmas Crunch December 22, 2020
  • Our Top Ten Pantry Staples 2020 December 20, 2020

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With Mom sick again (screw you Cancer), and even though I have essentially moved in after getting fully vaxxed, we still get take out-to go quite a bit. I fully anticipate this tactic to slow down when the semester ends. (How is it that Zoom and working remotely has made it feel like we do *more* work these days?)
I arrived this week to help take care of mom now that I’m fully vaxxed. Bring on the real food! I whipped up a quick dill chicken salad with mandarin oranges and melted cheddar on top under the broiler and put the whole thing on a toasted open-faced sandwich. Simple salad with our favorite balsamic vinaigrette and a dusting of goat cheese crumble. #betterthanhospitalfood
It’s difficult to post on BlueWillowKitchen when I’ve been getting so many wonderful meals lovingly made and dropped off on our porch by an army of angels. This nummy homemade cookie was packed in a chemo lunch that arrived last night. The support and generosity has been overwhelming. I have now completed half of my infusions and hanging tough.
Take me back to Paris! French Patisserie-Style Chocolate Chaud is up now on BlueWillowKitchen.com
This recipe has ruined many, many a dinner for me. White Christmas Crunch is a highly addictive, mindless-snacking black hole in which I have been very pleased to get lost in. Thankyouverymuch.
As Mom gets ready for another round of chemo to start tomorrow, I set about organizing her kitchen pantry. Does a well-organized pantry help fight cancer? I don’t know, but if she opens it and does not feel the agita of not finding something, I’ll take it.

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