Blue Willow Kitchen

Menu Skip to content

Home
Recipes
- Appetizers
- Beverages
- Desserts
- Side Dishes
- Soups
Menus
Afternoon Tea
Blog
About

Facebook
Instagram
Pinterest
WordPress.com

April 23, 2023 bluewillowkitchen

Conrad’s Coconut Walnut Bread

December 19, 2022December 19, 2022 bluewillowkitchen

Cheesy Scramble

December 19, 2022December 19, 2022 bluewillowkitchen

Apricot Glazed Sausages

September 16, 2022September 14, 2022 bluewillowkitchen

Carrying On

July 5, 2021July 5, 2021 bluewillowkitchen

English Pimm’s Cup Pitcher

June 1, 2021June 1, 2021 bluewillowkitchen

Home Fries

April 10, 2021April 10, 2021 Plucky Gastronome

Fry Sauce

March 31, 2021May 11, 2021 bluewillowkitchen

Mandarin Dill Chicken Salad Open-Faced Sandwich Melts

December 22, 2020December 22, 2020 bluewillowkitchen

White Christmas Crunch

December 20, 2020December 20, 2020 bluewillowkitchen

Our Top Ten Pantry Staples 2020

December 17, 2020 bluewillowkitchen

Polish Faworki

December 6, 2020December 7, 2020 Plucky Gastronome

Onion Mushroom Tart

December 6, 2020May 27, 2021 Plucky Gastronome

Patisserie-Style Chocolat Chaud

December 4, 2020December 3, 2020 Plucky Gastronome

Polish Beets

December 3, 2020December 3, 2020 bluewillowkitchen

English Toffee

Posts navigation

Search

Search for:

Recent Posts

Conrad’s Coconut Walnut Bread April 23, 2023
Cheesy Scramble December 19, 2022
Apricot Glazed Sausages December 19, 2022
Carrying On September 16, 2022
English Pimm’s Cup Pitcher July 5, 2021

Instagram

I’m EMBARRASSED to say how long my mother has made Cheesy Scramble on Christmas morning and I, being a picky eater kid, refused to sample. I’m in recovery now and will sing to the mountaintops how great these eggies are. What’s on your menu for Christmas Breakfast? Cheesy Scramble is up now on BlueWillowKitchen.com (and Apricot Glazed Sausages too!)

It will be the first Christmas without Mom this year. Nobody seems to have an instruction manual for making it through a time like this. So here’s my plan… keep as many old favorites as possible. For many years, Mom made Apricot Glazed Sausages every Christmas morning (and only on Christmas morning) and her mother made them every Christmas morning since she could remember.

When we visited Highclere Castle in July of 2019, back when the world was right-side-up, one of the most breathtaking parts of the tour, at least for my husband, Greg, was that in behind Highclere Castle during the touring season they set up a bar which had Pimm’s Cup on tap. The next day, amidst the crush of Borough Market in London on a Saturday, we found a vendor selling entire pitchers of Pimm’s Cup for 20 quid. This post is the attempt of replicating the feeling of both sipping Pimm’s Cup whilst strolling through the gardens at Highclere Castle, and enjoying a take away lunch under the overpasses at the bustling Borough Market in London in the summer.

The special time of year when I can enjoy my lavender bushes right before the bees notice and feast. #lavender #bluewillowkitchen

You may be wondering what has happened to us. We are happy to report that I am slowly emerging, scars and all. Caroline went remote for a few weeks and came up to help around the house when things were getting a bit dicey.

Subscribe to Blue Willow Kitchen via email:

Enter your email address to follow Blue Willow Kitchen and receive notifications of new posts by email.

Email Address:

Join 76 other subscribers

Website Powered by WordPress.com.

Blue Willow Kitchen

Website Powered by WordPress.com.

Follow Following
- Blue Willow Kitchen
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website