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Author: bluewillowkitchen

September 16, 2022September 14, 2022 bluewillowkitchen

Carrying On

July 5, 2021July 5, 2021 bluewillowkitchen

English Pimm’s Cup Pitcher

June 1, 2021June 1, 2021 bluewillowkitchen

Home Fries

March 31, 2021May 11, 2021 bluewillowkitchen

Mandarin Dill Chicken Salad Open-Faced Sandwich Melts

December 22, 2020December 22, 2020 bluewillowkitchen

White Christmas Crunch

December 20, 2020December 20, 2020 bluewillowkitchen

Our Top Ten Pantry Staples 2020

December 17, 2020 bluewillowkitchen

Polish Faworki

December 3, 2020December 3, 2020 bluewillowkitchen

English Toffee

November 27, 2020December 3, 2020 bluewillowkitchen

Cranberry White Chocolate Pecan Oatmeal Cookies

November 23, 2020November 23, 2020 bluewillowkitchen

Blue Willow Kitchen’s Holiday Gift Guide 2020

November 14, 2020November 14, 2020 bluewillowkitchen

Popovers with Strawberry Butter

November 6, 2020November 9, 2020 bluewillowkitchen

Togarashi Pepitas

November 1, 2020November 4, 2020 bluewillowkitchen

The Formula for Fall Soups

August 26, 2020October 10, 2020 bluewillowkitchen

Earl Grey Collins

August 5, 2020August 5, 2020 bluewillowkitchen

Carrot Ginger Hummus

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Recent Posts

Carrying On September 16, 2022
English Pimm’s Cup Pitcher July 5, 2021
Home Fries June 1, 2021
Fry Sauce April 10, 2021
Mandarin Dill Chicken Salad Open-Faced Sandwich Melts March 31, 2021

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We filled FILLED! an Amazon box 📦 with Jersey tomatoes today from the garden. 🍅 Do any of our neighbors want some?

When we visited Highclere Castle in July of 2019, back when the world was right-side-up, one of the most breathtaking parts of the tour, at least for my husband, Greg, was that in behind Highclere Castle during the touring season they set up a bar which had Pimm’s Cup on tap. The next day, amidst the crush of Borough Market in London on a Saturday, we found a vendor selling entire pitchers of Pimm’s Cup for 20 quid. This post is the attempt of replicating the feeling of both sipping Pimm’s Cup whilst strolling through the gardens at Highclere Castle, and enjoying a take away lunch under the overpasses at the bustling Borough Market in London in the summer.

The special time of year when I can enjoy my lavender bushes right before the bees notice and feast. #lavender #bluewillowkitchen

You may be wondering what has happened to us. We are happy to report that I am slowly emerging, scars and all. Caroline went remote for a few weeks and came up to help around the house when things were getting a bit dicey.

With Mom sick again (screw you Cancer), and even though I have essentially moved in after getting fully vaxxed, we still get take out-to go quite a bit. I fully anticipate this tactic to slow down when the semester ends. (How is it that Zoom and working remotely has made it feel like we do *more* work these days?)

I arrived this week to help take care of mom now that I’m fully vaxxed. Bring on the real food! I whipped up a quick dill chicken salad with mandarin oranges and melted cheddar on top under the broiler and put the whole thing on a toasted open-faced sandwich. Simple salad with our favorite balsamic vinaigrette and a dusting of goat cheese crumble. #betterthanhospitalfood

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