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Author: bluewillowkitchen

June 1, 2021June 1, 2021 bluewillowkitchen

Home Fries

March 31, 2021May 11, 2021 bluewillowkitchen

Mandarin Dill Chicken Salad Open-Faced Sandwich Melts

December 22, 2020December 22, 2020 bluewillowkitchen

White Christmas Crunch

December 20, 2020December 20, 2020 bluewillowkitchen

Our Top Ten Pantry Staples 2020

December 17, 2020 bluewillowkitchen

Polish Faworki

December 3, 2020December 3, 2020 bluewillowkitchen

English Toffee

November 27, 2020December 3, 2020 bluewillowkitchen

Cranberry White Chocolate Pecan Oatmeal Cookies

November 23, 2020November 23, 2020 bluewillowkitchen

Blue Willow Kitchen’s Holiday Gift Guide 2020

November 14, 2020November 14, 2020 bluewillowkitchen

Popovers with Strawberry Butter

November 6, 2020November 9, 2020 bluewillowkitchen

Togarashi Pepitas

November 1, 2020November 4, 2020 bluewillowkitchen

The Formula for Fall Soups

August 26, 2020October 10, 2020 bluewillowkitchen

Earl Grey Collins

August 5, 2020August 5, 2020 bluewillowkitchen

Carrot Ginger Hummus

August 3, 2020August 3, 2020 bluewillowkitchen

Bread and Butter Pickles

August 2, 2020August 4, 2020 bluewillowkitchen

Basil Pesto

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Recent Posts

  • Home Fries June 1, 2021
  • Fry Sauce April 10, 2021
  • Mandarin Dill Chicken Salad Open-Faced Sandwich Melts March 31, 2021
  • White Christmas Crunch December 22, 2020
  • Our Top Ten Pantry Staples 2020 December 20, 2020

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You may be wondering what has happened to us. We are happy to report that I am slowly emerging, scars and all. Caroline went remote for a few weeks and came up to help around the house when things were getting a bit dicey.
With Mom sick again (screw you Cancer), and even though I have essentially moved in after getting fully vaxxed, we still get take out-to go quite a bit. I fully anticipate this tactic to slow down when the semester ends. (How is it that Zoom and working remotely has made it feel like we do *more* work these days?)
I arrived this week to help take care of mom now that I’m fully vaxxed. Bring on the real food! I whipped up a quick dill chicken salad with mandarin oranges and melted cheddar on top under the broiler and put the whole thing on a toasted open-faced sandwich. Simple salad with our favorite balsamic vinaigrette and a dusting of goat cheese crumble. #betterthanhospitalfood
It’s difficult to post on BlueWillowKitchen when I’ve been getting so many wonderful meals lovingly made and dropped off on our porch by an army of angels. This nummy homemade cookie was packed in a chemo lunch that arrived last night. The support and generosity has been overwhelming. I have now completed half of my infusions and hanging tough.
Take me back to Paris! French Patisserie-Style Chocolate Chaud is up now on BlueWillowKitchen.com
This recipe has ruined many, many a dinner for me. White Christmas Crunch is a highly addictive, mindless-snacking black hole in which I have been very pleased to get lost in. Thankyouverymuch.

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