BWK Logo

Blue Willow Kitchen

Menu Skip to content
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Desserts
    • Side Dishes
    • Soups
  • Menus
  • Afternoon Tea
  • Blog
  • About
  • Facebook
  • Instagram
  • Pinterest
  • WordPress.com
November 1, 2020November 4, 2020 bluewillowkitchen

The Formula for Fall Soups

October 17, 2020October 17, 2020 Plucky Gastronome

Raisin Spice Cookies

October 10, 2020October 30, 2020 Plucky Gastronome

Life Makes Other Plans

August 26, 2020October 10, 2020 bluewillowkitchen

Earl Grey Collins

August 23, 2020August 15, 2020 Plucky Gastronome

Cherry Cream Pie

August 13, 2020November 14, 2020 Plucky Gastronome

Apricot-Ginger Chicken Tea Sandwiches

August 10, 2020August 10, 2020 Plucky Gastronome

Lemon-Bay Poached Chicken Breast

August 6, 2020August 5, 2020 Plucky Gastronome

Eggplant Caponata

August 5, 2020August 5, 2020 bluewillowkitchen

Carrot Ginger Hummus

August 4, 2020August 3, 2020 Plucky Gastronome

Homemade Spicy Brown Mustard

August 3, 2020August 3, 2020 bluewillowkitchen

Bread and Butter Pickles

August 2, 2020August 4, 2020 bluewillowkitchen

Basil Pesto

July 31, 2020August 6, 2020 Plucky Gastronome

Quinoa Tabbouleh

July 22, 2020July 20, 2020 Plucky Gastronome

Zucchini Bread

July 20, 2020July 20, 2020 Plucky Gastronome

Fresh Peach Pie

Posts navigation

Older posts
Newer posts

Search

Recent Posts

  • Fry Sauce April 10, 2021
  • Mandarin Dill Chicken Salad Open-Faced Sandwich Melts March 31, 2021
  • Patisserie-Style Chocolat Chaud January 19, 2021
  • White Christmas Crunch December 22, 2020
  • Our Top Ten Pantry Staples 2020 December 20, 2020

Instagram

With Mom sick again (screw you Cancer), and even though I have essentially moved in after getting fully vaxxed, we still get take out-to go quite a bit. I fully anticipate this tactic to slow down when the semester ends. (How is it that Zoom and working remotely has made it feel like we do *more* work these days?)
I arrived this week to help take care of mom now that I’m fully vaxxed. Bring on the real food! I whipped up a quick dill chicken salad with mandarin oranges and melted cheddar on top under the broiler and put the whole thing on a toasted open-faced sandwich. Simple salad with our favorite balsamic vinaigrette and a dusting of goat cheese crumble. #betterthanhospitalfood
It’s difficult to post on BlueWillowKitchen when I’ve been getting so many wonderful meals lovingly made and dropped off on our porch by an army of angels. This nummy homemade cookie was packed in a chemo lunch that arrived last night. The support and generosity has been overwhelming. I have now completed half of my infusions and hanging tough.
Take me back to Paris! French Patisserie-Style Chocolate Chaud is up now on BlueWillowKitchen.com
This recipe has ruined many, many a dinner for me. White Christmas Crunch is a highly addictive, mindless-snacking black hole in which I have been very pleased to get lost in. Thankyouverymuch.
As Mom gets ready for another round of chemo to start tomorrow, I set about organizing her kitchen pantry. Does a well-organized pantry help fight cancer? I don’t know, but if she opens it and does not feel the agita of not finding something, I’ll take it.

Enter your email address to follow Blue Willow Kitchen and receive notifications of new posts by email.

Join 67 other followers

Website Powered by WordPress.com.
Blue Willow Kitchen
Website Powered by WordPress.com.

 
Loading Comments...
Comment
    ×