Just like the Apricot Glazed Sausages, it wouldn’t be Christmas morning without Cheesy Scramble. May I say, I prefer my eggs scrambled and cheesy now? This is also an easy prep-ahead dish, as well, but should be made last on your Christmas morning menu since it cooks in less than ten minutes.
1 dozen large eggs
1/4 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
8 oz. block of cream cheese, cubed
4 Tablespoons salted butter
1 Tablespoon chopped fresh chives or green onion
To make ahead, beat the eggs together with heavy cream, salt and pepper. Drop in the cubed cream cheese. Seal in an airtight container in the refrigerator overnight.
When ready to cook, melt the butter in a large frying pan over medium heat. Add in the egg mixture and stir, smashing in the cubed cream cheese until eggs are just set.
Sprinkle chopped chives or green onions over top and serve immediately.
[…] them until I’m embarrassed to say when. My goodness, I was missing out (and same story with Cheesy Scramble!) Mom always kept a stock of very small cans of apricot nectar in the doomsday storage in the […]