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Category: recipes

November 1, 2020November 4, 2020 bluewillowkitchen

The Formula for Fall Soups

October 17, 2020October 17, 2020 Plucky Gastronome

Raisin Spice Cookies

August 26, 2020October 10, 2020 bluewillowkitchen

Earl Grey Collins

August 13, 2020November 14, 2020 Plucky Gastronome

Apricot-Ginger Chicken Tea Sandwiches

August 10, 2020August 10, 2020 Plucky Gastronome

Lemon-Bay Poached Chicken Breast

August 6, 2020August 5, 2020 Plucky Gastronome

Eggplant Caponata

August 5, 2020August 5, 2020 bluewillowkitchen

Carrot Ginger Hummus

August 4, 2020August 3, 2020 Plucky Gastronome

Homemade Spicy Brown Mustard

August 3, 2020August 3, 2020 bluewillowkitchen

Bread and Butter Pickles

August 2, 2020August 4, 2020 bluewillowkitchen

Basil Pesto

July 31, 2020August 6, 2020 Plucky Gastronome

Quinoa Tabbouleh

July 22, 2020July 20, 2020 Plucky Gastronome

Zucchini Bread

July 20, 2020July 20, 2020 Plucky Gastronome

Fresh Peach Pie

July 17, 2020July 17, 2020 Plucky Gastronome

Shortbread Cookies: Three Ways

July 12, 2020July 13, 2020 Plucky Gastronome

Blueberry Cardamom Conserve

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Recent Posts

  • Carrying On September 16, 2022
  • English Pimm’s Cup Pitcher July 5, 2021
  • Home Fries June 1, 2021
  • Fry Sauce April 10, 2021
  • Mandarin Dill Chicken Salad Open-Faced Sandwich Melts March 31, 2021

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We filled FILLED! an Amazon box 📦 with Jersey tomatoes today from the garden. 🍅 Do any of our neighbors want some?
When we visited Highclere Castle in July of 2019, back when the world was right-side-up, one of the most breathtaking parts of the tour, at least for my husband, Greg, was that in behind Highclere Castle during the touring season they set up a bar which had Pimm’s Cup on tap. The next day, amidst the crush of Borough Market in London on a Saturday, we found a vendor selling entire pitchers of Pimm’s Cup for 20 quid. This post is the attempt of replicating the feeling of both sipping Pimm’s Cup whilst strolling through the gardens at Highclere Castle, and enjoying a take away lunch under the overpasses at the bustling Borough Market in London in the summer.
The special time of year when I can enjoy my lavender bushes right before the bees notice and feast. #lavender #bluewillowkitchen
You may be wondering what has happened to us. We are happy to report that I am slowly emerging, scars and all. Caroline went remote for a few weeks and came up to help around the house when things were getting a bit dicey.
With Mom sick again (screw you Cancer), and even though I have essentially moved in after getting fully vaxxed, we still get take out-to go quite a bit. I fully anticipate this tactic to slow down when the semester ends. (How is it that Zoom and working remotely has made it feel like we do *more* work these days?)
I arrived this week to help take care of mom now that I’m fully vaxxed. Bring on the real food! I whipped up a quick dill chicken salad with mandarin oranges and melted cheddar on top under the broiler and put the whole thing on a toasted open-faced sandwich. Simple salad with our favorite balsamic vinaigrette and a dusting of goat cheese crumble. #betterthanhospitalfood

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