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Author: Plucky Gastronome

New Jersey-based home cook.
July 17, 2020July 17, 2020 Plucky Gastronome

Shortbread Cookies: Three Ways

July 12, 2020July 13, 2020 Plucky Gastronome

Blueberry Cardamom Conserve

July 5, 2020July 4, 2020 Plucky Gastronome

Apricot Tart

June 19, 2020June 22, 2020 Plucky Gastronome

Hot Open-Faced Mushroom Sandwiches

June 19, 2020June 20, 2020 Plucky Gastronome

Clotted Cream Alternative

June 17, 2020June 17, 2020 Plucky Gastronome

Garden Tisane

June 14, 2020June 15, 2020 Plucky Gastronome

Honey Walnut Spread

June 11, 2020June 15, 2020 Plucky Gastronome

Hungarian Mushroom Soup

May 27, 2020June 15, 2020 Plucky Gastronome

Strawberry Freezer Jam

May 26, 2020November 27, 2020 Plucky Gastronome

Lemon Bars

May 24, 2020May 24, 2020 Plucky Gastronome

Chicken Tarragon Tea Sandwiches

May 16, 2020October 10, 2020 Plucky Gastronome

Babcia’s Homemade Lemonade

May 13, 2020May 17, 2020 Plucky Gastronome

Cucumber Mint Tea Sandwiches

May 12, 2020May 13, 2020 Plucky Gastronome

Cucumber Dill Tea Sandwiches

May 9, 2020May 10, 2020 Plucky Gastronome

Cream Scones

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Recent Posts

  • Conrad’s Coconut Walnut Bread April 23, 2023
  • Cheesy Scramble December 19, 2022
  • Apricot Glazed Sausages December 19, 2022
  • Carrying On September 16, 2022
  • English Pimm’s Cup Pitcher July 5, 2021

Instagram

For Rad.
I’m EMBARRASSED to say how long my mother has made Cheesy Scramble on Christmas morning and I, being a picky eater kid, refused to sample. I’m in recovery now and will sing to the mountaintops how great these eggies are. What’s on your menu for Christmas Breakfast? Cheesy Scramble is up now on BlueWillowKitchen.com (and Apricot Glazed Sausages too!)
It will be the first Christmas without Mom this year. Nobody seems to have an instruction manual for making it through a time like this. So here’s my plan… keep as many old favorites as possible. For many years, Mom made Apricot Glazed Sausages every Christmas morning (and only on Christmas morning) and her mother made them every Christmas morning since she could remember.
When we visited Highclere Castle in July of 2019, back when the world was right-side-up, one of the most breathtaking parts of the tour, at least for my husband, Greg, was that in behind Highclere Castle during the touring season they set up a bar which had Pimm’s Cup on tap. The next day, amidst the crush of Borough Market in London on a Saturday, we found a vendor selling entire pitchers of Pimm’s Cup for 20 quid. This post is the attempt of replicating the feeling of both sipping Pimm’s Cup whilst strolling through the gardens at Highclere Castle, and enjoying a take away lunch under the overpasses at the bustling Borough Market in London in the summer.
The special time of year when I can enjoy my lavender bushes right before the bees notice and feast. #lavender #bluewillowkitchen
You may be wondering what has happened to us. We are happy to report that I am slowly emerging, scars and all. Caroline went remote for a few weeks and came up to help around the house when things were getting a bit dicey.

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