Slow Cooker Chili


1 T. canola oil
2 medium yellow onions, chopped
2 pounds ground beef
2 T. minced garlic
1 red bell pepper, chopped
¼ c. minced chipotle peppers in adobo sauce
1  15oz. can petite cut tomatoes
1  15oz. can yellow corn, drained
1  15oz. can black beans, rinsed
2  32oz. cans tomato sauce
2 T. kosher salt
1 t. black pepper
1 t. oregano
1 t. coriander
2 T. cumin
Juice of 2 limes

sour cream
shredded cheese


  1. In a large skillet, heat the canola oil. Saute chopped onions until translucent. Add the garlic and cook for another 2 minutes until fragrant.
  2. Add the ground beef to the skillet, breaking down into smaller pieces until browned. Put the onion-beef mixture into the slow cooker.
  3. Add the chopped bell pepper, minced chipotle peppers, corn, beans, tomato sauce and spices, stirring together.
  4. Set the slow cooker to LOW for 7-8 hours or HIGH for 5-6 hours. Add in juice of 2 limes last and stir before serving.
  5. Serve with shredded cheddar cheese, sour cream, avocado, tortilla chips, or cornbread.

Freezes well, and tastes even better 2nd day!!

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