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Tag: pasta

November 8, 2020November 9, 2020 Plucky Gastronome

Linguine with Clams

June 25, 2020June 24, 2020 bluewillowkitchen

Jimmy’s Sausage and “Brains”

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Recent Posts

  • Patisserie-Style Chocolat Chaud January 19, 2021
  • White Christmas Crunch December 22, 2020
  • Our Top Ten Pantry Staples 2020 December 20, 2020
  • Home Fries December 18, 2020
  • Polish Faworki December 17, 2020

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It’s difficult to post on BlueWillowKitchen when I’ve been getting so many wonderful meals lovingly made and dropped off on our porch by an army of angels. This nummy homemade cookie was packed in a chemo lunch that arrived last night. The support and generosity has been overwhelming. I have now completed half of my infusions and hanging tough.
Take me back to Paris! French Patisserie-Style Chocolate Chaud is up now on BlueWillowKitchen.com
This recipe has ruined many, many a dinner for me. White Christmas Crunch is a highly addictive, mindless-snacking black hole in which I have been very pleased to get lost in. Thankyouverymuch.
As Mom gets ready for another round of chemo to start tomorrow, I set about organizing her kitchen pantry. Does a well-organized pantry help fight cancer? I don’t know, but if she opens it and does not feel the agita of not finding something, I’ll take it.
What a time of year for comfort food! We’ve discovered an intriguing method of frying up Home Fries. Recipe now up on BlueWillowKitchen.com 
It’s not a declaration of victory but it’s not a white flag either. Faworki are an old family recipe and those who know the proper method and taste are no longer with us but the memory of it is still being passed down. We tried one more time this year with pleasing results. We can’t know if we are right or wrong. So this holiday season, pass down the recipes, the methods, the secrets, all of it, to the ones you love. Don’t let it get lost in time.

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