BWK Logo

Blue Willow Kitchen

Menu Skip to content
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Desserts
    • Side Dishes
    • Soups
  • Menus
  • Afternoon Tea
  • Blog
  • About
  • Facebook
  • Instagram
  • Pinterest
  • WordPress.com

Tag: chicken salad

March 31, 2021May 11, 2021 bluewillowkitchen

Mandarin Dill Chicken Salad Open-Faced Sandwich Melts

August 13, 2020November 14, 2020 Plucky Gastronome

Apricot-Ginger Chicken Tea Sandwiches

August 10, 2020August 10, 2020 Plucky Gastronome

Lemon-Bay Poached Chicken Breast

May 24, 2020May 24, 2020 Plucky Gastronome

Chicken Tarragon Tea Sandwiches

Search

Recent Posts

  • Conrad’s Coconut Walnut Bread April 23, 2023
  • Cheesy Scramble December 19, 2022
  • Apricot Glazed Sausages December 19, 2022
  • Carrying On September 16, 2022
  • English Pimm’s Cup Pitcher July 5, 2021

Instagram

For Rad.
I’m EMBARRASSED to say how long my mother has made Cheesy Scramble on Christmas morning and I, being a picky eater kid, refused to sample. I’m in recovery now and will sing to the mountaintops how great these eggies are. What’s on your menu for Christmas Breakfast? Cheesy Scramble is up now on BlueWillowKitchen.com (and Apricot Glazed Sausages too!)
It will be the first Christmas without Mom this year. Nobody seems to have an instruction manual for making it through a time like this. So here’s my plan… keep as many old favorites as possible. For many years, Mom made Apricot Glazed Sausages every Christmas morning (and only on Christmas morning) and her mother made them every Christmas morning since she could remember.
When we visited Highclere Castle in July of 2019, back when the world was right-side-up, one of the most breathtaking parts of the tour, at least for my husband, Greg, was that in behind Highclere Castle during the touring season they set up a bar which had Pimm’s Cup on tap. The next day, amidst the crush of Borough Market in London on a Saturday, we found a vendor selling entire pitchers of Pimm’s Cup for 20 quid. This post is the attempt of replicating the feeling of both sipping Pimm’s Cup whilst strolling through the gardens at Highclere Castle, and enjoying a take away lunch under the overpasses at the bustling Borough Market in London in the summer.
The special time of year when I can enjoy my lavender bushes right before the bees notice and feast. #lavender #bluewillowkitchen
You may be wondering what has happened to us. We are happy to report that I am slowly emerging, scars and all. Caroline went remote for a few weeks and came up to help around the house when things were getting a bit dicey.

Enter your email address to follow Blue Willow Kitchen and receive notifications of new posts by email.

Join 76 other subscribers
Website Powered by WordPress.com.
  • Follow Following
    • Blue Willow Kitchen
      • Join 76 other followers
    • Already have a WordPress.com account? Log in now.
    • Blue Willow Kitchen
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar